
April 17:
This morning we drove up to the
After making our dinner reservations, we took another shuttle out to the west rim of the canyon and walked about two miles along the rim.
The increasing haziness of pollution reinforces the feeling that what we’re looking at isn’t real.
For dinner, we made a pork loin on the grill. We were hungry and didn’t want to wait for the whole thing to cook, so I cut off a few pieces and grilled them. While eating our dinner, we left the remainder of the pork loin on the grill to continue cooking. A short while later, the pork loin was gone – one of the large aggressive ravens had simply taken it right off the grill.
April 18:
Today is cool and very windy. We went up to the rim and starting hiking down
The film was excellent – incredible photography, of course, and included the history of the people who inhabited the area and the explorers. Afterwards, we drove 25 miles out to the east end of the canyon to the Desert View area. We made numerous stops at the various viewpoints and took lots of photos with good late-afternoon sun that gives the canyon more depth because of the shadows. We stopped back at the El Tovar for a drink on the patio to watch the sunset. It was getting very cold and the gusty winds made it feel even colder. The sunset was blocked by a large cliff, so we froze for nothing. No TV in